Update

Hello all and Happy Monday! Just wanted to give a quick update on how the business transitioning to Oregon is progressing. I should be set up in a local community kitchen by the end of June! Just a couple more steps until I will be making delicious small batches of jams, jellies, and other preserved goods that will be available for you! The wonderful thing about working out of a commercial community kitchen is that I will be able to sell online (so keep an eye out for that Etsy store) and I can even wholesale if the opportunity arises. I may not be able to get into any Farmer’s Markets this summer, so I am setting my sights on Holiday fairs this Fall and Winter.

Thank you for all of your support! Have an amazing day!

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Author:

Small Batch Canner, Part Time Crafter, Chef, and Artist

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